A plate full of health
Would you like some lobster? Croatian gastronomy, especially on the coast and islands, developed on the tradition of organic and healthy Mediterranean diet that consists of meals made of vegetables and olive oil, fish, shellfish, wine, goat and sheep cheese and fruits such as citrus fruits, grapes, figs, almonds. The uniqueness of our cuisine lies in the healthy preparation of meals. Namely, vegetable is boiled in nothing but water and is later seasoned with olive oil and herbs such as rosemary, sage, basil and marjoram. This might sound simple, but the result is an amazing harmony of flavours. After all, less is more. Fish is usually prepared as brudet (a type of traditional Dalmatian fish stew, also found in Kvarner and Istria), boiled or grilled, while meat is roasted under…